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Akiga Japanese Restaurant

The Podium, Level 1, 18 ADB Avenue, Ortigas Center
Tel. 631-3354

A casual and cheerful Japanese restaurant, Akiga offers an extensive menu created by a Japanese Chef, from Sushi and Sashimi to Teppan and Nabe. Aside from its regular menu, the Chef creates dishes that Akiga offers as weekly specials to guests.

 

C2 Classic Cuisine

Shangri-La Plaza Mall,
Level 6 Unit 614, EDSA cor. Shaw Boulevard
Tel. 426-1338, 636-1510

A refreshing restaurant that offers authentic and innovative Filipino dishes, great service, and of course, excellent food concocted by the culinary geniuses and students of the Center for Culinary Arts. C2 is an ideal family dining place, for Filipinos and for foreigners who want a true taste of our culture.

 

Casa Armas

The Podium, Level 1, 18 ADB Avenue, Ortigas Center
Tel. 687-3665

Spanish cuisine. Specialties include Gambas al Ajillo; Salpicao; Chorizo Frito; Paella, Cochinillo; Paella Negra; Snipe Bird Adobo Flakes; Lengua Estofada; Tortilla Paisana; Callos; Bacalao Especial; Tabla Casa Armas Especial; Gambas Al Ajillo; Calamares Fritos; and Croquetas de Pollo.

Dads

SM MegaMall, Level 4, Bridgeway, EDSA cor. DoÃąa Julia Vargas
Tel. 636-3785

International, Continental buffet priced at a reasonable fare, with a variety of options like Stuffed Turkey with cranberry sauce, Roast Beef and Baby Back Ribs, Sushi and Sashimi, Norwegian Salmon in various preparations, or New Zealand Lamb with mint jelly. Dads even has a salad bar to delight a vegetarian’s heart.

Gloria Maris

Shangri-La Plaza Mall,
Level 1 Streetscape Unit GD111, EDSA cor. Shaw Boulevard
Tel. 687-3913 to 15

Chinese, Filipino Cuisine. Specialties include Hot Chicken and Prawn Salad, Suckling Pig, Dimsum, Noodles, Peking Duck, Taro Puffs, Fried Noodles, Wanton and Shark’s Fin Soup.

HEAT

EDSA Shangri-La Hotel, Level 1, Ortigas Center
Tel. 633-8888 loc 2738, 2739

HEAT offers an international buffet served throughout the day. A constant variety and the ever-changing choices in the breakfast, lunch and dinner menu bring guests an excellent sampling of Asian and Continental dishes and desserts.

Mexicali

SM MegaMall, Level 1,
Building A, EDSA cor. DoÃąa Julia Vargas
Tel. 635-6079

Mexicali is where the hungry satisfy their appetite with scrumptuous servings of Mexican meat and chicken meals cooked that Californian way. It is also where the healthy-minded delight in an all natural vegetarian menu and fresh Agua Fresca fruit juices.

Paparazzi

EDSA Shangri-La Hotel, Mezzanine Tower Wing, Ortigas Center
Tel. 633-8888 loc 2922

A vibrant Italian restaurant featuring an a la carte and antipasti buffet for lunch, and a diverse a la carte menu for dinner. Master Chef Massimo Pettinau prepares the classic favourites, innovative signature dishes, and a tempting Italian lunch buffet with antipasti, hot entrees and freshly made pasta.

Senju

EDSA Shangri-La Hotel, Mezzanine Tower Wing, Ortigas Center
Tel. 633-8888 loc 2738, 2739

Senju offers authentic Japanese cuisine in a modern, charming setting. The sushi bar, teppanyaki and robatayaki counters combine with the largest selection of sakes in Manila for a dining experience that brings bliss to the palate.

Sukhothai Restaurant

SM MegaMall, Level 1,
Building A, EDSA cor. DoÃąa Julia Vargas
Tel. 634-1738

Serving authenthic Thai Cuisine, Sukhothai isn’t just about great food, it’s about exploring Thai culture and history.

Summer Palace

EDSA Shangri-La Hotel, Mezzanine Tower Wing, Ortigas Center
Tel. 633-8888 loc 2927 to 28

Savor over 120 appetisers and entrees and more than 40 kinds of dim sum at Summer Palace. Known for authenticity, exceptional ambience and outstanding affordability, the restaurant is ideal for sampling and savouring Cantonese cuisine.

Via Mare

Shangri-La Plaza Mall,
Level 1 Streetscape Unit GD108, EDSA cor. Shaw Boulevard
Tel. 631-1506, 632-0350

This seafood specialty restaurant is consistently listed as one of Mandaluyong’s premier dining places. Ever since it opened its doors to the public, Via Mare has been in the list of must-dine places in both local and foreign travel publications.